Ligne d'embouteillage bottling Line BERTOLASO for still wine

| Compressor | Abac | VT 1510 | 1999 | 10 bar
| Compressor | ALMiG | Flex 15 | 2011 | 11 bar
| Depalletizer | Bortolin Kemo | F.C.T | 1994 |
| Filling Machine | Bertolaso | Ambra 24 | 1995 |
| Capping Machine | Bertolaso | Sigma | 1995 |
| Capping Machine | SIEM | Ta77 | 2007 |
| Capsuling machine | Enos | | 2002 |
| Labeling Machine | P.E. Labellers | Modular Plus 450-5-4P-0-2 | 2014 |
| Labeling Machine | BRB Globus | Mega-s | 1999 | Cold Glue
| Case Erector | BORTOLIN | | 1994 |
| Case Packer | BORTOLIN | | 1994 |
| Case Sealer | SOCO System | | 1998 |
| Palletizer | Cosmapack | | 2002 |
| Pallet Wrapper | Cosmapack | | 2002 |



Description









Used Bottling Line BERTOLASO for still wine and alcoholic beverages 4000 bph 0.75L


The BERTOLASO used bottling line for still wine and alcoholic beverages operates at different speeds depending on the bottle size. Firstly, the machine fills 0.75 L bottles at a maximum speed of 4000 bottles per hour (BPH). Additionally, it processes 1.5 L bottles at 3000 BPH. Moreover, for 0.50 L bottles, it reaches 5000 BPH, and for the 0.25 L format, it achieves 8000 BPH. As a result, this flexibility allows the machine to adapt to various production needs.


Technical characteristics of containers and filling


The line fills glass containers of multiple sizes using the low vacuum filling method. In particular, this method ensures delicate handling of products like still wine and alcoholic beverages by minimizing oxygen exposure during bottling. Consequently, it reduces product oxidation and preserves the organoleptic qualities of the liquids. Furthermore, this method guarantees high-quality preservation, making it an ideal choice for producers.


Compressor details


Next, two compressors ensure a constant supply of compressed air. The Abac VT 1510 compressor, manufactured in 1999, operates at 10 bar. In addition, the ALMiG Flex 15 compressor, built in 2011, provides 11 bar of pressure. Together, these compressors maintain efficient and reliable plant operations, thus ensuring uninterrupted production.


Handling and filling machines


Moving forward, the Bortolin Kemo F.C.T depalletizer, made in 1994, automatically moves the empty bottles. Meanwhile, the Cobert Ambra 24 filling machine from 1995 ensures precise and reliable filling. For capping, the line uses two machines: the Bertolaso Sigma from 1995 and the SIEM Ta77 from 2007, which provide compatibility with various cap types. In this way, the system maintains versatility.


Additional support machines


Moreover, the line includes an Enos capsuling machine from 2002. Similarly, it also uses two labeling machines: the P.E. Labellers Modular Plus 450-5-4P-0-2 from 2014 and the BRB Globus Mega-s from 1999, which applies labels with cold glue. Afterward, the Bortolin case erector from 1994 forms the cases, while the Bortolin case packer, also from 1994, packs them. Finally, the SOCO System case sealer from 1998 seals the cases. At the end of the process, the Cosmapack palletizer and pallet wrapper from 2002 handle the palletizing and wrapping procedures.


Conclusion of the Used bottling Line BERTOLASO for still wine and alcholic beverages 4000 bph 0.75L


To summarize, this used bottling line offers producers of still wine and alcoholic beverages flexible and reliable production. Because of its ability to work at different speeds and handle multiple formats, the Used bottling Line BERTOLASO for still wine and alcoholic beverages 4000 bph 0.75L provides a versatile solution for various product requirements. Therefore, it stands out as an ideal system for meeting diverse production goals.





















Speed: 4000 BPH
Containers: Glass
Formats: 0.25 L, 0.50 L, 0.75 L, 1.5 L
Product: Alcohol, Wine (Still)
Fill type: Low vacuum